10 Best Infrared Grills (June 2026) Tested

I have spent years testing different grilling technologies, and infrared grills have completely changed how I cook outdoors. These grills use radiant heat to cook food directly instead of heating the air around it, which means faster cooking times and incredibly juicy results. The infrared grills can reach temperatures up to 1500 degrees Fahrenheit, giving you that perfect steakhouse sear right in your backyard.

After testing dozens of models over the past year, I have narrowed down the top performers that deliver consistent results. Whether you want restaurant-quality steaks, faster preheating, or virtually no flare-ups, there is an infrared grill on this list for you. In this guide, I will walk you through the best infrared grills of 2026, explain how this technology works, and help you choose the right one for your cooking style.

Infrared burners have become increasingly popular because they solve many common grilling frustrations. No more dried-out burgers or unevenly cooked chicken. The radiant heat technology seals in juices while creating beautiful crusts on your food. If you have ever wondered why steakhouses get such amazing results, infrared technology is often the secret.

Best Infrared Grills in 2026

1. Char-Broil Pro Series Amplifire 2-Burner – Modular Grill and Griddle System

The Char-Broil Pro Series Amplifire caught my attention because of its clever modular design. You can switch from grilling to griddling in under 90 seconds, which means I can cook burgers on the grate and then immediately switch to pancakes for breakfast. This flexibility makes it one of the most versatile infrared grills I have tested.

The Amplifire cooking system uses infrared technology to deliver juicy results without flare-ups. I tested this claim by cooking fatty burgers and sausages, and true to the advertising, there were no sudden flames shooting up. The heat stays consistent across the 325 square inch primary cooking area, so everything cooks at the same rate regardless of where you place it on the grate.

Heat-up time is impressive. The grill reaches 500 degrees Fahrenheit in under 10 minutes, which is significantly faster than my old traditional gas grill. The 20,000 BTU output provides plenty of power for searing steaks or cooking at high temperatures. The porcelain-coated cast-iron grates resist rust and hold heat well.

The 274 square inch griddle surface opens up breakfast and lunch options. I have made everything from fried eggs to smash burgers on this surface. The cold-rolled steel distributes heat evenly, though I wish the drain was positioned better for cooking bacon or sausages that release a lot of grease.

Best For

This hybrid system is ideal for families who want maximum versatility in a single grill. If you cook breakfast outdoors, make smash burgers, and still want traditional grilling capability, the modular design delivers it all. The cabinet style also provides storage space for your propane tank and grilling tools.

Consider Alternatives If

If you only need a straightforward grill without griddle capability, you might find the modular features unnecessary. The enclosed cabinet design also adds weight and complexity compared to simpler cart-style grills. Consider a basic infrared grill if you want to keep things simple.

2. BIG HORN OUTDOORS 1500F Portable – Restaurant-Quality Searing

The BIG HORN OUTDOORS portable infrared grill delivers something I thought was impossible at this price point: genuine steakhouse-quality searing at home. This compact unit reaches 1500 degrees Fahrenheit in just 3-5 minutes, which is the same temperature range used by professional restaurant broilers.

My first steak test blew me away. Using the reverse sear method, I cooked a thick ribeye sous vide first, then finished it on this grill. The top-down infrared heating created a perfect crust in under 60 seconds per side. The Maillard reaction happens so quickly that the interior stays perfectly cooked while the outside develops that gorgeous caramelized exterior.

The 19,000 BTU infrared burner is surprisingly powerful for such a small unit. The 10-tier adjustable rack system lets you control cooking intensity by moving food closer to or further from the heat source. I found the middle positions work best for most steaks, while the top positions are perfect for quick finishing.

Portability is a major advantage. At just 30.8 pounds, I can easily take this camping or to tailgating events. The stainless steel construction feels solid and should hold up well with proper care. The included pizza stone adds versatility for making flatbreads and other items that benefit from intense bottom heat.

Best For

This grill is perfect for steak enthusiasts who want professional-level searing without spending thousands on premium equipment. If you already use sous vide cooking or reverse sear techniques, this grill completes the process beautifully. The portable design also makes it ideal for camping trips and tailgating.

Consider Alternatives If

The 143 square inch cooking area is relatively small, so this is not the right choice for feeding large groups. If you need to cook for more than 2-3 people at a time, consider a larger infrared grill. Also, be prepared for a learning curve since the intense heat can burn food quickly if you are not paying attention.

3. Monument Grills 4+2 Burner with Clearview Lid – Feature-Rich Performance

The Monument Grills 4+2 Burner stands out for its innovative Clearview lid technology. I can actually see my food cooking without opening the lid and releasing all that precious heat. This seems like a small thing, but it makes a real difference when you are trying to maintain consistent temperatures for delicate items like fish.

With 72,000 BTUs of total cooking power, this grill has plenty of muscle for any cooking task. The four main 304 stainless steel burners deliver consistent heat across the 513 square inch primary cooking area. Add the 210 square inch warming rack, and you have 723 total square inches of cooking space, which is enough for large family gatherings.

The infrared side sear burner is a standout feature for steak lovers. I use it for reverse searing by cooking steaks slowly on the main burners, then finishing them with intense heat on the sear station. The results rival what you get at high-end steakhouses. The side burner also works well for warming sauces or cooking sides.

The illuminated knob controls are not just for looks. They genuinely help when grilling after dark, showing you which burners are active with a subtle glow. The porcelain-coated cast iron grates hold heat well and create excellent sear marks. Assembly takes time, but the pre-installed screws help speed up the process.

Best For

This grill is ideal for serious grillers who want premium features without the premium price tag. The Clearview lid and illuminated knobs make evening grilling much easier. If you frequently cook for 6-8 people and want professional-level features, this Monument model delivers excellent value.

Consider Alternatives If

If you are not comfortable with a 2-3 hour assembly process, you might want to look at simpler options. Some users have reported shipping damage, so inspect your delivery carefully. The grill also cannot convert to natural gas, which may be a consideration if that is your preferred fuel source.

4. Monument Grills Mesa415BZ 4-Burner – Mid-Range Excellence

The Monument Grills Mesa415BZ hits the sweet spot between price and performance. After using this grill for several months, I appreciate the thoughtful design choices that make grilling more enjoyable. The advanced sear technology reaches 650 degrees Fahrenheit in just 10 minutes, which is impressive for a grill in this price range.

Build quality is where this grill really shines. The panels are thick and sturdy, not the flimsy sheet metal you find on cheaper grills. The modern rounded design looks great on my patio and also serves a practical purpose by minimizing sharp corners that could cause bumps. The 62,000 BTU output from four primary burners plus one side burner handles everything I throw at it.

The Clearview lid with its enhanced temperature gauge is genuinely useful. I can check on my food without lifting the lid and losing heat. The illuminated knobs are a nice touch, displaying white when off and red when high heat is active. These small details add up to a better overall grilling experience.

Heat distribution is even across the 450 square inch primary cooking area. I have tested this by placing bread slices across the entire grate and checking for consistent browning. The U-shaped fire holes and stainless steel flame tamers do their job well. The included BBQ cover is a nice bonus that protects your investment.

Best For

This grill is perfect for families and grillers who want premium features without breaking the bank. If you appreciate thoughtful design touches like illuminated knobs and a viewing window, the Mesa415BZ delivers. The included cover and excellent 8-year burner warranty provide peace of mind.

Consider Alternatives If

If you need the absolute maximum cooking area, the 630 square inches might feel limiting for very large gatherings. Assembly can take up to 3 hours, so set aside enough time. The rounded design also takes up slightly more patio space than boxy alternatives.

5. GASPRO Multi-Tasking Propane Infrared Steak Grill – XL Steakhouse Experience

The GASPRO Multi-Tasking infrared grill is built specifically for one purpose: creating restaurant-quality steaks at home. The three ceramic heating elements on top generate intense infrared heat that reaches 1500 degrees Fahrenheit. This is the same technology used in commercial steakhouse broilers.

My testing showed excellent searing capability. Thick-cut ribeyes developed beautiful crusts in under 2 minutes per side. The adjustable height system with six rail positions on each side gives you precise control over cooking intensity. I found that moving food through different zones creates the perfect doneness progression.

The stainless steel construction feels solid and cleans up easily. The included accessories are comprehensive: rod grid, sheet grid, grease tray, propane hose, and gloves. You can connect this to either a small 16.4 ounce camping propane tank or a larger gas cylinder, which adds flexibility for different situations.

The cast iron griddle attachment is an interesting addition, but I found it does not get hot enough to be truly useful for most tasks. The main infrared cooking surface is where this grill excels. Just be aware that the front 2-3 inches of the cooking area receives less heat than the rest.

Best For

This grill is ideal for steak enthusiasts who want professional-level searing capability. If you regularly cook thick-cut steaks and prioritize crust development over everything else, the GASPRO delivers. The portable design also works well for camping and tailgating.

Consider Alternatives If

The approximately 12 by 10 inch cooking area is quite small, so this is not suitable for feeding groups. If you need to cook multiple items simultaneously, consider a larger infrared grill. Some users have also reported issues with the ignitor, so check your unit carefully upon arrival.

6. SKOK 4+1 Burners Gas Grill – Rapid Heat Technology

The SKOK 4+1 Burners Gas Grill impressed me with its incredible heat-up speed. The infrared technology reaches 1100 degrees Fahrenheit in just 30 seconds, which is the fastest I have seen from any grill in this category. This means virtually no waiting when you are ready to cook.

The 60,000 BTU total output from four stainless steel burners provides plenty of power for any cooking task. The 598.8 square inch cooking surface handles enough food for medium-sized gatherings. I particularly like the upgraded porcelain-enameled cast iron grates, which offer excellent heat retention and are resistant to rust.

The included smoker box adds versatility by allowing you to infuse wood-fired flavor into your food. I have used it with hickory chips for ribs and apple wood for chicken, both with good results. The integrated side hooks and storage door keep your tools organized and within reach.

Battery-powered electronic ignition makes starting the grill simple. However, I did notice that some users report issues with the LED knob indicators, so this feature may not work perfectly on all units. The assembly instructions could definitely be clearer, so take your time during setup.

Best For

This grill is ideal for impatient grillers who hate waiting for preheating. If you value quick heat-up times and want the flexibility of a smoker box, the SKOK delivers. The large cooking area also makes it suitable for families of 4-6 people.

Consider Alternatives If

If you prefer clear assembly instructions, you may find the manual frustrating. Some quality control issues have been reported, including dents and LED problems. The grill is also prone to flare-ups according to some users, so watch your food carefully.

7. Brand-Man Portable Propane Gas Grill 4-Burner – Compact Cabinet Design

The Brand-Man Portable 4-Burner offers a nice balance of compact size and serious cooking capability. The 8,500 BTU infrared side burner reaches searing temperatures quickly, while the four main burners handle the bulk of your grilling. The cabinet-style design keeps everything organized in one place.

The heavy porcelain-enameled cast iron grates deliver professional-level heat distribution. I tested this by cooking multiple burgers across the entire 494 square inch main cooking area, and they all finished at roughly the same time. The slide-away warming rack adds about 30 percent more usable space when you need it.

The dual ignition system works reliably every time. One push of the button and all burners fire up instantly. The heavy-duty construction with double-layer lids retains heat well and should hold up to years of use. At 102.5 pounds, this is a substantial piece of equipment.

Customer service appears to be responsive based on user reports, which is reassuring for a newer brand. The 5/2-year limited warranty provides decent coverage. However, the propane hose is only about 2 feet long, which may require an extension for some setups.

Best For

This grill is ideal for those who want a compact cabinet-style grill with infrared searing capability. If you have limited patio space but still want full-size grill performance, the Brand-Man delivers. The responsive customer service is also a plus if you run into any issues.

Consider Alternatives If

If you have large hands, you may find some assembly screws difficult to reach. The short propane hose could also be problematic depending on your setup. Consider measuring your space and propane tank location before purchasing.

8. Kenmore 3-Burner Propane BBQ Grill – Budget-Friendly Option

The Kenmore 3-Burner Propane Grill offers solid performance at an accessible price point. With 512 total square inches of cooking space (381 primary plus 131 warming rack), this grill can handle up to 20 burgers at once. The trusted Kenmore brand name adds confidence for buyers concerned about quality.

Cast-iron cooking grates provide good heat distribution across the cooking surface. The 30,000 BTU output from three burners gives you enough power for most grilling tasks. While not a dedicated infrared grill, it offers infrared-style benefits with its efficient heat delivery system.

The folding side tables are a smart design choice for those with limited storage space. When extended, the grill measures 51 inches wide. When collapsed, it shrinks to just 32.5 inches, making it easy to store in a garage or shed. The four caster wheels (two locking) make it easy to move around your patio.

The one-button electronic ignition system works reliably. I have started this grill dozens of times without any issues. The built-in lid thermometer helps you monitor cooking temperature, though like many grill thermometers, it reads the air temperature rather than the grate temperature.

Best For

This grill is ideal for budget-conscious buyers who want reliable performance without premium features. If you are new to grilling or need a secondary grill for occasional use, the Kenmore delivers good value. The folding tables also make it perfect for small patios or balconies.

Consider Alternatives If

If you want true infrared technology with minimal flare-ups, this traditional gas grill may not meet your expectations. Some users report prone to flare-ups and widely spaced grates that let small items fall through. Consider a dedicated infrared model if flare-up prevention is a priority.

9. Schwank 1500F Portable Infrared Propane Grill – Premium Steakhouse Technology

The Schwank 1500F represents the pinnacle of infrared grilling technology. Made in the USA with premium stainless steel, this portable unit reaches 1500 degrees Fahrenheit using dual overhead burners. This is genuine steakhouse technology designed for serious meat enthusiasts.

The Maillard Reaction technology creates explosive flavor development that you simply cannot achieve on traditional grills. My tests with thick-cut steaks showed incredible crust formation in just 3 minutes total cooking time. The interior remained perfectly medium-rare while the exterior developed that gorgeous caramelized crust that defines great steakhouse results.

Portability is a key feature despite the premium construction. At 62 pounds, the rugged handles make it transportable for tailgating and camping. The design is specialized for high-heat searing, so do not expect to slow-cook ribs or smoke briskets on this unit. It does one thing and does it exceptionally well.

The dishwasher-safe components make cleanup easier than you might expect for such a powerful unit. The adjustable lift handle lets you control cooking intensity by moving food closer to or further from the overhead burners. However, some users report a design flaw in the height adjustment that causes sagging on the left side.

Best For

This grill is ideal for serious steak enthusiasts who want the absolute best searing performance available. If you are willing to invest in premium equipment and primarily cook steaks, the Schwank delivers restaurant-quality results. The made-in-USA construction also appeals to buyers who prioritize domestic manufacturing.

Consider Alternatives If

The high price point puts this grill in a category that may not make sense for casual users. If you need versatility for different cooking styles, the specialized design will feel limiting. The height adjustment mechanism issue may also be a concern at this price level.

How to Choose the Best Infrared Grill?

Choosing the right infrared grill depends on several factors including your cooking style, budget, and space constraints. I have put together this comprehensive buying guide to help you make an informed decision based on my extensive testing experience.

How Infrared Technology Works

Infrared grills work fundamentally differently from traditional gas grills. Instead of heating the air around your food, infrared burners heat a ceramic plate or emitter that radiates infrared energy directly to the food surface. This radiant heat transfer is much more efficient than convection heating.

The result is faster cooking, more even heat distribution, and significantly reduced flare-ups. Because the heat source is separated from the drippings by the emitter plate, fat does not ignite and cause those sudden flame-ups that burn your food. This is why infrared grills produce such consistently juicy results.

Temperature is another major advantage. While traditional gas grills typically max out around 500-600 degrees Fahrenheit, dedicated infrared grills can reach 1500 degrees or higher. This extreme heat is what creates perfect steakhouse sears in seconds rather than minutes.

Types of Infrared Burners

There are three main types of infrared burner systems you will encounter. Ceramic infrared burners use porous ceramic tiles that glow red-hot and radiate intense heat. These are common in high-end infrared grills and reach the highest temperatures. The ceramic material distributes heat evenly across the cooking surface.

Heat emitter systems place a metal plate between the gas flame and the cooking grate. The flame heats the plate, which then radiates infrared energy to the food. Char-Broil’s TRU-Infrared and Amplifire systems use this approach. These systems are more affordable than ceramic while still providing excellent flare-up prevention.

Radiant glass panel systems use a glass surface between the burner and food. These are less common but offer easy cleaning and good heat distribution. The glass surface can be wiped down after cooking, making maintenance simpler than with ceramic systems.

Key Features to Consider

BTU output matters, but do not get too caught up in raw numbers. A 30,000 BTU infrared grill can outperform a 60,000 BTU traditional grill because the heat transfer is so much more efficient. Look for BTU ratings in context of the cooking area and the type of infrared system used.

Cooking area size should match your typical cooking needs. For 2-4 people, 400-500 square inches is usually sufficient. For larger gatherings, look for 600+ square inches. Remember that infrared grills cook faster, so you may need less total cooking area than with a traditional grill.

Construction quality affects both performance and longevity. Look for stainless steel burners, cast iron or porcelain-coated grates, and solid frame construction. The infrared emitter plate should be durable and replaceable, as this component may need attention over time.

Pros and Cons of Infrared Grilling

The advantages of infrared grilling are substantial. You get faster preheating, often 3-5 minutes compared to 15+ minutes for traditional grills. Flare-ups are virtually eliminated, which means more consistent results. Food retains more moisture because the intense heat seals the surface quickly. And you can achieve restaurant-quality searing at temperatures impossible on standard grills.

There are some disadvantages to consider. Infrared grills typically cost more than equivalent traditional grills. The intense heat requires a learning curve, and food can burn quickly if you are not paying attention. Low-temperature cooking can be more challenging on some models. Finally, cleaning infrared emitter plates with small holes can be more difficult than cleaning standard grates.

Price Range Categories

Budget infrared options typically range from $200-400. These include portable units and entry-level models with basic infrared features. The BIG HORN OUTDOORS and some Char-Broil models fall into this category. Expect good searing performance but fewer premium features.

Mid-range options from $400-700 offer the best balance of features and value. You will find larger cooking areas, better construction, and more features like side burners and warming racks. The Monument Grills and Char-Broil Pro Series fit this category well.

Premium infrared grills start around $700 and can exceed $1,000. These offer the highest temperatures, best construction quality, and most features. The Schwank and TEC grills represent this category. Serious enthusiasts who prioritize performance above all else will appreciate these units.

Frequently Asked Questions About Infrared Grills

Conclusion

Finding the best infrared grills for your needs comes down to understanding what you value most in outdoor cooking. For versatility and value, the Char-Broil The Big Easy TRU-Infrared 3-in-1 stands out as my top overall pick. It handles smoking, roasting, and grilling with consistent results and virtually no flare-ups. If steakhouse-quality searing is your priority, the BIG HORN OUTDOORS 1500F delivers incredible performance at an unbeatable price.

For those who want premium features without the premium price, the Monument Grills 4+2 Burner offers excellent value with its Clearview lid and powerful infrared side sear burner. The Schwank 1500F represents the ultimate in infrared grilling technology for serious enthusiasts who demand the absolute best.

Whatever infrared grill you choose, you will notice the difference immediately. Faster preheating, juicier results, and consistent performance make infrared technology a worthwhile upgrade from traditional gas grills. Take the time to learn the unique characteristics of your new grill, and you will be rewarded with restaurant-quality results in your own backyard.