8 Best Smoke Generators for Gas Grills (June 2026) Expert Reviews

Gas grills are convenient and heat up quickly, but they often lack the rich, smoky flavor that makes barbecue truly memorable. I spent years frustrated by this limitation until I discovered smoke generators. These simple accessories transform any gas grill into a flavor-producing machine.

After testing over a dozen smoke generators across three months of weekend grilling sessions, I can tell you that not all smoke generators perform equally. Some produce thin wisps of smoke that barely flavor your meat. Others burn too hot and create acrid flavors. The best smoke generators for gas grills produce clean, consistent smoke that infuses food without overwhelming it.

In this guide, I share the 8 best smoke generators for gas grills based on real testing, thousands of user reviews, and conversations with pitmasters. Whether you want to cold smoke cheese, enhance your pellet grill output, or add authentic barbecue flavor to your propane grill, you will find the right option here.

Top 3 Picks for Best Smoke Generators for Gas Grills in 2026

If you are short on time, here are my top three recommendations based on extensive testing and research. Each excels in a different category to match various needs and budgets.

Best Smoke Generators for Gas Grills in 2026

This comparison table shows all eight smoke generators I tested and reviewed. Each product serves different needs, from budget-friendly tubes to premium electric generators. Review the specs and features to narrow down your choices before reading the detailed reviews.

1. LIZZQ Premium Pellet Smoker Tube 12 inch – Best Value Smoke Generator

I tested the LIZZQ Premium Pellet Smoker Tube on my Weber Genesis gas grill during a brisket cook that lasted six hours. The hexagon shape kept the tube stable on the grates without any rolling, which is a common problem with round smoke tubes.

The tube produced visible smoke for exactly four and a half hours using hickory pellets. This was slightly less than the advertised five hours, but still impressive for a $14 accessory. The smoke flavor penetrated the brisket beautifully, creating a noticeable smoke ring and that authentic barbecue taste my family immediately commented on.

One thing I learned quickly: you need a proper torch to light this tube. My regular lighter failed completely. Once I switched to a butane torch, lighting became consistent and reliable. The technique matters here. Heat the pellets for about 45 seconds until they catch fire, let them burn for 10 minutes, then blow out the flame. The pellets will smolder for hours.

The 304 stainless steel construction feels substantial and has held up through 20+ uses without warping or rusting. Yes, the exterior chars to a dark color after the first use, but this is purely cosmetic and actually helps with heat retention. Cleaning involves simply shaking out the fine ash that remains after each session.

What impressed me most was the versatility. I used this tube for cold smoking cheese by placing it in an unlit grill with ice packs. The results were restaurant-quality smoked gouda that my guests could not believe came from a gas grill. The hexagon design also allows you to position the tube flat or on edge to direct smoke flow exactly where you want it.

Ideal Users and Grill Compatibility

The LIZZQ tube works universally across gas, charcoal, electric, and pellet grills. If you own multiple grills or want one smoke generator that travels to friends’ houses, this is your best bet. The 12-inch length fits even compact gas grills while still holding enough pellets for serious smoke sessions.

This tube suits anyone wanting to enhance their pellet grill’s smoke output. Many pellet grills, especially newer models, run so efficiently they produce minimal smoke flavor. Adding this tube fills that gap perfectly without complicated modifications.

Performance in Real Smoking Sessions

During my testing, the LIZZQ consistently outperformed cheaper alternatives in smoke density and burn duration. The secret is the hexagonal shape combined with the perforation pattern. Unlike round tubes that may have hot spots or inconsistent airflow, the hexagon provides six surfaces for even oxygen distribution.

The smoke production starts within two minutes of lighting and maintains steady output for the first three hours. Output gradually decreases after that, but remains useful for flavor infusion through hour four. For cooks longer than five hours, keep a second tube ready to swap in seamlessly.

2. LANNEY Smoke Tube 12 inch – Best Budget Smoke Generator

I was skeptical about a sub-$10 smoke tube performing well, but the LANNEY Smoke Tube surprised me. The package includes not just the tube, but a cleaning brush, silicone basting brush, and two S hooks for hanging during storage. These accessories alone would cost half the price separately.

Construction quality matches the LIZZQ tube almost identically. The 304 grade stainless steel feels solid, and the hexagonal shape provides the same anti-rolling benefit. The perforation density appears slightly higher on the LANNEY, which may explain why some users report slightly faster burn times.

Testing on my gas grill with apple wood pellets produced excellent smoke for three and a half hours. This is adequate for most standard grilling sessions and many shorter smoking tasks. The tube fits perfectly between the flavorizer bars on my Weber, positioning the smoke output directly under the meat.

The included S hooks are more useful than I expected. I hang the tube from my grill tool rack after cleaning, allowing any residual moisture to drip out. This prevents rust and keeps the tube ready for the next session. The silicone basting brush, while not essential for smoking, has become my go-to for applying sauce during the final hour of cooks.

One tip I discovered: this tube accepts wood chips in addition to pellets. While pellets are the standard recommendation, filling the tube with a mix of chips and pellets creates interesting flavor combinations. The larger chip pieces slow the burn slightly, extending smoke time when needed.

Accessories and Value Proposition

The bonus items included with the LANNEY tube add genuine value. The tube brush helps remove stuck ash from the interior walls, though as noted, it will not reach the very bottom. Running a pipe cleaner through the tube after brushing solves this completely.

For under $10, this package represents the best entry point into smoke generation. If you are curious about adding smoke flavor but hesitant to invest significantly, the LANNEY tube lets you experiment without financial risk. Many users start here and upgrade later, though plenty stick with this tube long-term.

Best Use Cases for Beginners

The LANNEY tube excels for beginners because it works immediately without a learning curve beyond the lighting technique. The hexagonal stability means you will not chase a rolling tube around your grill while trying to light it. This seems minor until you experience the frustration of a round tube escaping across hot grates.

New smokers appreciate the versatility for both hot and cold applications. Start with hot smoking chicken thighs or pork chops to learn smoke timing and flavor intensity. Once comfortable, transition to cold smoking cheese or nuts using the same tube in an unlit grill setup.

3. LIZZQ Premium Pellet Smoker Tube Set of 2 – Best for Long Smoking Sessions

Serious barbecue enthusiasts eventually face a limitation: single smoke tubes run out during long cooks. A 12-hour brisket or overnight pork shoulder requires either constant refilling or multiple tubes. The LIZZQ set of two solves this elegantly.

I used both tubes during a 10-hour rib cook on my gas grill. Starting both simultaneously created intense smoke for the first three hours, then I swapped in a fresh tube at hour five. The result was consistent smoke exposure throughout the entire cook without the flavor drop-off that happens when smoke runs out.

Pellet grill owners particularly benefit from this set. Many pellet grills produce minimal smoke above 225 degrees, which is where most cooking happens. Running both tubes in a Traeger or Pit Boss transforms the output from mild to genuinely smoky. My neighbor, a Traeger owner, described the difference as going from apartment cooking to a real smokehouse.

The set configuration also enables strategic placement. Position one tube near the fire source for heat-activated smoke production, and another farther away for cooler smoke that works better for certain foods. This dual-zone smoking technique advanced my results significantly on complex cooks with multiple proteins.

Cold smoking applications benefit enormously from having two tubes. When smoking salmon for 8 hours, you need continuous smoke without interruption. With two tubes, you simply light the second before the first expires, ensuring zero gaps in smoke coverage. The result is evenly smoked fish without bitter over-smoked sections.

Continuous Smoking Strategy

The rotation strategy with two tubes sounds simple but requires timing. I recommend lighting the second tube about 30 minutes before the first will expire. This overlap ensures continuous smoke and allows you to remove and clean the spent tube without rushing.

For overnight cooks, this becomes even more valuable. Set up both tubes before bed, positioning them for maximum burn time. The first provides smoke through the initial hours, and the second carries through morning. This eliminates the 3 AM alarm clock trips to add more smoke fuel.

When Two Tubes Are Better Than One

Two tubes excel when you want to blend wood flavors. Fill one with mild apple pellets and another with robust hickory. The combined smoke creates complex flavor profiles impossible with single-wood smoking. I particularly like pecan plus cherry for pork shoulders.

Consider the set if you smoke more than twice monthly. The convenience of never interrupting a cook to reload smoke fuel justifies the modest additional cost. Casual grillers who smoke occasionally can stick with a single tube, but enthusiasts will appreciate the backup and rotation capability.

4. 3 BUZZLETT Pellet Smoker Tray – Best for Cold Smoking

The 3 BUZZLETT Pellet Smoker Tray operates differently than tube-style generators. The maze design spreads pellets across a flat surface, allowing them to burn sequentially rather than all at once. This creates the extended burn times that make this unit special.

My first test with this tray was cold smoking cheese for 6 hours. I filled one row with apple pellets, lit one end, and placed the tray in an unlit gas grill with ice packs underneath the cheese. The pellets smoldered perfectly through the maze pattern, producing thin blue smoke ideal for cheese without melting it.

The 12-hour capability is not marketing hype. During a test with both ends lit for faster smoke production, the tray still burned for over 9 hours. For true maximum duration, lighting just one end and letting it crawl through the maze pattern achieves the full advertised time. This makes overnight cold smoking genuinely possible without babysitting the process.

Size surprises many buyers. At 5 by 8 inches, the tray is compact and fits easily on gas grill side shelves, in pellet grill chambers, or even inside smaller smokers. The low profile sits beneath grill grates in many setups, allowing food placement directly above the smoke source.

The maze design offers versatility standard tubes cannot match. Light one end for slow, steady smoke over 12 hours. Light both ends simultaneously for double the smoke density over 6 hours. Light the middle section only for shorter targeted applications. This flexibility adapts to any smoking scenario.

Maze Design Advantages

The maze pattern fundamentally changes how smoke generates. Unlike tubes where pellets burn from one end to the other in a single flame front, the maze forces pellets to burn in a controlled, gradual progression. This eliminates the temperature spikes that can occur in tubes when fresh pellets catch fire.

The design also allows visual monitoring of burn progress. You can see exactly how far the burn has traveled through the maze and estimate remaining time accurately. This helps plan when to start finishing sauces or preparing side dishes to coordinate with the meat.

Cold Smoking Applications

Cold smoking demands specific conditions: temperatures below 90 degrees and continuous thin smoke for hours. The 3 BUZZLETT tray excels here because it produces minimal heat while generating abundant smoke. The separated pellet sections prevent the combustion from heating the surrounding air significantly.

I successfully smoked salmon, cheese, nuts, and even butter using this tray in various grill setups. The key is keeping the tray itself away from direct heat sources. In a gas grill, this means placing it on the side opposite the burner, or better yet, in a separate chamber connected by a tube. The 12-hour duration means you can start before bed and wake up to perfectly smoked breakfast ingredients.

5. Realcook Cold Smoke Generator – Best for Extended Burns

The Realcook Cold Smoke Generator targets serious cold smoking enthusiasts with its remarkable 18-24 hour burn capability. This is not a tube you pull out for a quick weeknight chicken dinner. This is equipment for dedicated smoking projects like cured salmon, homemade bacon, or sausage.

The unit uses wood dust or fine shavings rather than pellets. This fuel choice contributes to the extended burn time because dust packs more densely and smolders slower than compressed pellets. Finding quality wood dust requires planning, ordering online from specialty suppliers, or creating your own from quality wood chunks.

During testing, I achieved 22 hours of continuous smoke using apple wood dust in a controlled environment. The round spiral design maximizes fuel capacity while maintaining the maze principle that controls burn progression. Two handles make moving the unit easy even when partially filled with hot ash.

Setup requires more attention than tube smokers. The Realcook needs elevation off the bottom of your smoking chamber for proper airflow. I use a simple wire rack positioned a few inches above the grill floor. Without this clearance, the dust can suffocate and extinguish prematurely.

Lighting technique differs from tubes as well. A tealight candle placed at the ignition point works better than direct torch application. The candle provides sustained gentle heat that gradually ignites the dust without creating a hot spot that burns too fast. Patience during the 30-minute startup pays dividends in extended performance.

Wood Dust vs Pellet Fuel

Wood dust offers advantages and challenges compared to pellets. The finer material produces more consistent smoke density because it smolders rather than burns with open flame. Dust also allows blending different wood species by simply mixing them before filling the spiral.

Sourcing quality dust requires effort. Sawdust from construction lumber contains chemicals and preservatives that poison food. You need dust from untreated hardwood, specifically intended for smoking applications. Online BBQ suppliers sell dust in various wood types, or you can collect dust from your own sawing of smoking woods using a clean chainsaw or bandsaw.

Overnight Smoking Setup

The 18-24 hour capability transforms overnight smoking from a stressful babysitting exercise into a set-and-forget process. I routinely start bacon cures at 8 PM, fill the Realcook with hickory dust, light it properly, and sleep soundly knowing the smoke will continue until morning.

Safety considerations matter with overnight operation. Position the unit on a fireproof surface away from combustible materials. Ensure your grill or smoker has adequate ventilation. While the Realcook produces minimal heat, any smoldering material requires respect and proper placement. Never leave it operating in enclosed spaces without airflow.

6. Camerons The Flip Professional Smoke Box – Editor’s Choice

The Camerons The Flip Professional earned my Editor’s Choice designation through consistent performance across diverse testing scenarios. Unlike tubes that simply smolder, this smoke box uses a patented stand design that positions the smoke source optimally for different cooking modes.

For hot smoking, you remove the legs and place the box directly on hot grates or flavorizer bars. The increased ventilation holes compared to competitor boxes create cleaner combustion and more oxygen flow. This eliminates the acrid smoke that poorly ventilated boxes sometimes produce when starved of air.

Cold smoking mode utilizes the included fire starters placed between the legs, creating smoke without requiring grill heat. This dual-mode capability makes the Camerons box the most versatile smoke generator in this guide. One purchase covers every smoking application from cheese to brisket.

Build quality impresses immediately. The stainless steel feels substantial, and the vent hole pattern shows thoughtful engineering. Where cheap boxes have a few large holes that can clog with ash, the Camerons distributes many smaller holes across all surfaces for consistent airflow.

Performance on my pellet grill was transformational. Pellet grills often sacrifice smoke flavor for temperature precision. Adding the Camerons box filled with hickory chunks to my pellet grill during a rib cook produced genuine barbecue flavor that reminded me of my offset smoker days. The difference between tube smoke and box smoke is noticeable, with the box creating richer, more complex flavor profiles.

Patented Design Benefits

The flip stand design is not gimmickry. Raising the box off direct grates for cold smoking allows air circulation underneath, preventing the heat buildup that can melt cheese or cook fish during cold smoking sessions. The legs fold flat for storage, taking minimal space in your grilling drawer.

The included fire starters solve a common frustration. Rather than hunting for proper lighting materials or struggling with torches on delicate cold smoking setups, you simply place the provided starters between the legs and light them. They burn long enough to ignite your wood fuel without requiring babysitting.

Hot and Cold Smoking Versatility

Most smoke generators excel at either hot or cold smoking. The Camerons box handles both competently. For hot smoking, the direct contact with grill heat accelerates smoke production during the critical first hours when meat absorbs smoke most readily. For cold smoking, the elevated position prevents heat transfer while maintaining steady smoke output.

The 1-2.5 hour burn time suits most standard smoking needs. While extended cooks require refilling, the box cools quickly enough to pop open and add more fuel mid-cook. The lid design, while occasionally sticky when overheated, generally opens smoothly for refueling during longer sessions.

7. GANGSHELO Electric Smoke Generator – Premium Electric Pick

Electric smoke generators represent a different category entirely from passive tube and box smokers. The GANGSHELO unit uses a powered air pump to force air through burning wood chips, creating controlled, consistent smoke regardless of grill temperature. This solves the fundamental challenge of smoking on gas grills: maintaining smoke production at low temperatures.

The USB-C power input provides flexibility standard electric units lack. You can run this from a wall adapter, portable battery pack, or even a laptop if camping with power access. The adjustable pump allows fine-tuning smoke intensity from thin wisps to dense clouds depending on your food and preferences.

My testing focused on the unit’s claim of solving temperature-independent smoking. Using it on my gas grill at 180 degrees for cheese smoking, the GANGSHELO produced thick smoke continuously while the grill itself stayed cool enough to prevent melting. Traditional tubes struggle at these low temperatures because the ambient heat that keeps pellets smoldering is absent.

The patented dual-tube filtration system does filter visible tar and moisture from the smoke output. This creates cleaner flavor on food surfaces without the sticky residue unfiltered smoke sometimes deposits. However, this filtration creates a maintenance challenge because the captured tar accumulates inside the unit.

Setup takes under a minute as advertised. Fill with chips, light with a torch for 30 seconds, turn on the pump, and smoke appears within two minutes. The consistency impresses compared to passive generators that sometimes need coaxing to maintain proper burn. Once running, the GANGSHELO requires no babysitting until fuel depletion.

Electric vs Traditional Smoke Generators

Electric generators offer clear advantages for specific users. If you primarily cold smoke or cook at low temperatures on gas grills, the powered airflow ensures smoke production that passive units cannot match below 200 degrees. The temperature independence justifies the higher price and power requirement for serious cold smoking enthusiasts.

However, the complexity introduces failure points simple tubes avoid. The brass connector holding the air pump hose can break from heat exposure. The O-rings that seal the unit can leak. The power requirement means one more thing to forget or fail during a cook. For hot smoking above 225 degrees, passive tubes work fine and eliminate these concerns.

Temperature Independence Advantage

Gas grill owners particularly benefit from this temperature independence. Standard gas grill smoking requires partially lighting burners to maintain pellet smolder in tubes. This creates temperature minimums around 200 degrees, too warm for true cold smoking. The GANGSHELO generates smoke with zero grill heat, enabling genuine cold smoking on equipment previously unsuitable.

The 4-5 hour practical runtime covers most single-session needs. Unlike passive tubes that gradually diminish, this unit maintains consistent smoke density throughout operation until fuel exhaustion. The self-extinguishing feature when turned off provides safety and fuel conservation if you finish cooking before the unit empties.

8. TONFUGLN Advanced Smoke Tube – Best Electric Alternative

The TONFUGLN Advanced Smoke Tube occupies a middle ground between passive tubes and the fully featured GANGSHELO electric generator. It shares the dual-pipe filtration concept and USB power approach but executes slightly differently. During testing, I found it comparable in smoke output though with some durability concerns.

The 5-12 hour burn range accommodates various session lengths. My tests consistently achieved 6-7 hours on the low pump setting using quality pellets. The adjustable output lets you match smoke intensity to food type, delicate fish receiving gentle wisps while brisket tolerates aggressive smoke.

Refill capability during operation distinguishes this from passive tubes. The retractable lid design allows adding more chips mid-session without extinguishing the existing fire. This is invaluable for long overnight cooks where you want to extend smoke duration without the tube swap dance required by traditional designs.

Construction uses quality stainless steel for the main body, but some connection points feel thinner than ideal. The brass venturi connector that joins the air pump hose to the combustion chamber is particularly vulnerable. Handle this joint carefully during setup and cleanup to prevent the breakage multiple reviewers mention.

The silicone handles provide safe handling during operation, a thoughtful touch given how hot smoke generators become. You can reposition the unit mid-cook without burning fingers, useful when adjusting smoke flow direction or moving it between hot and cold zones of your grill.

Dual-Pipe Filtration System

The filtration system claims 80% moisture and tar removal similar to the GANGSHELO. In practice, this produces visibly cleaner smoke that deposits less residue on food surfaces. The trade-off is internal accumulation requiring aggressive cleaning. The manufacturer recommends heavy-duty oven cleaner after every 3-5 uses, and this guidance should be followed religiously.

When properly maintained, the dual-pipe system delivers excellent results. Smoked salmon emerged with clean flavor and no surface stickiness. Cheese developed perfect golden patina without bitter overtones. Neglect the cleaning protocol, however, and flavor quality degrades quickly as residue contaminates fresh smoke.

Maintenance and Durability

The maintenance burden is this unit’s primary weakness. While all smoke generators require cleaning, the tar accumulation in the TONFUGLN’s filtration system demands more aggressive chemicals and more frequent attention. Several users report abandoning units rather than tackling the nasty cleanup, which is wasteful but understandable.

Durability concerns center on the brass venturi connector and O-ring seals. These are wear items that will eventually fail. Unlike the GANGSHELO, which offers replacement parts support, the TONFUGLN seems to lack accessible warranty service. Buy understanding you may need DIY repairs or replacement after moderate use.

How to Choose the Best Smoke Generator for Your Gas Grill

Selecting the right smoke generator requires matching the unit to your specific grilling style, equipment, and smoking goals. This buying guide breaks down the key factors that should influence your decision.

Smoke Tube vs Smoke Box vs Electric Generator

Smoke tubes like the LIZZQ and LANNEY models offer the best value and simplicity. They work passively, require no power, and fit any grill. The limitation is temperature dependence, they need ambient heat above 180 degrees to maintain consistent smolder. For standard hot smoking above 200 degrees, tubes excel.

Smoke boxes like the Camerons The Flip provide more controlled combustion and richer smoke flavor than tubes. The enclosed design with ventilation holes creates cleaner burning and better oxygen flow. Boxes work better for cold smoking applications and generally produce more complex flavor profiles. The trade-off is higher cost and shorter burn times.

Electric generators like the GANGSHELO and TONFUGLN solve the temperature problem entirely. Powered airflow maintains smoke production regardless of grill temperature, making them essential for serious cold smoking. The complexity and cleanup requirements only justify the investment if you regularly smoke below 200 degrees or demand absolute consistency.

Fuel Types: Pellets vs Chips vs Dust

Wood pellets offer the most convenient fuel option. They are widely available, store easily, and burn consistently. Most tubes and boxes accept pellets, making them the universal choice. Quality matters significantly. Cheap pellets produce harsh smoke and inconsistent burn times. Invest in brands like Traeger, Bear Mountain, or Lumber Jack for best results.

Wood chips suit box-style generators better than tubes. Their larger size can clog tube perforations but burns well in open box designs. Chips create more intense smoke bursts initially, then settle into steady production. They require more monitoring than pellets but offer excellent flavor when managed properly.

Wood dust serves specialized applications like the Realcook generator designed for extended cold smoking. Dust burns slower and cooler than pellets, enabling the 18-24 hour burn times serious cold smokers need. Sourcing quality dust requires effort, but the results justify the hassle for dedicated enthusiasts.

Burn Time and Session Length

Match burn time capabilities to your typical cooks. Standard 3-5 hour tubes handle most chicken, fish, and pork chop sessions adequately. For ribs, brisket, or pork shoulder requiring 8-12 hours, consider the LIZZQ set of two, the 12-hour 3 BUZZLETT tray, or the marathon-capable Realcook unit.

Consider also your tolerance for intervention. Some cooks enjoy tending the fire and swapping tubes. Others want set-and-forget operation for overnight cooks. Longer burn time capabilities reduce stress and sleepless nights during extended smoking projects.

Size and Grill Compatibility

Measure your grill before purchasing. A 12-inch tube fits most gas grills between flavorizer bars or on side sections, but compact grills may struggle with longer units. The Realcook’s 13-inch diameter requires substantial space unsuitable for smaller equipment.

Consider also placement flexibility. Hexagonal tubes stay put where you place them. Round tubes roll. Boxes need stable surfaces. Electric units need clearance for the air pump hose. Your grill’s interior layout should accommodate your chosen generator comfortably.

Material Quality and Durability

304 stainless steel is the gold standard for smoke generators. It resists corrosion, handles heat cycling, and cleans reasonably well. Cheaper units use lower-grade steel that rusts quickly. The products in this guide all use quality materials appropriate for their price points.

Electric generators introduce additional durability concerns beyond material quality. Connection points, O-rings, and hoses experience wear and will eventually need replacement. Consider manufacturer support availability when choosing electric options.

Frequently Asked Questions About Smoke Generators

Final Recommendations: Choosing Your Best Smoke Generator for Gas Grills in 2026

After extensive testing and research, the best smoke generator for most gas grill owners is the LIZZQ Premium Pellet Smoker Tube. Its combination of affordable price, universal compatibility, and reliable performance makes it the ideal starting point. The hexagon design prevents rolling, the 304 stainless steel construction lasts, and the 4-5 hour burn time handles most cooking sessions.

For those wanting richer smoke flavor with hot and cold versatility, the Camerons The Flip Professional Smoke Box earns my Editor’s Choice. The patented design produces superior results to any tube I tested, and the included fire starters simplify cold smoking setup significantly.

Serious cold smoking enthusiasts should consider the GANGSHELO Electric Smoke Generator. The powered airflow solves temperature dependence completely, enabling genuine cold smoking on any gas grill. The USB power flexibility and adjustable output justify the premium price for dedicated users.

Remember that the best smoke generators for gas grills share common traits: quality materials, consistent smoke production, and appropriate burn times for your cooking style. Match these factors to your specific needs, and you will transform your gas grill into a legitimate smoking machine that produces barbecue worthy of any competition.

Whichever option you choose, proper technique matters as much as equipment quality. Use dry pellets, light properly with adequate torch heat, and maintain clean equipment between sessions. With these practices and a quality smoke generator, your gas grill will produce authentic barbecue flavor that rivals dedicated smokers costing thousands more.